Knife Safety for Schmidt’s Knives
Sharp knives are much safer to use than dull ones, which is why high-quality online knife sharpening is in such high demand today. However, even with the sharpest knives, you still need to follow some basic safety guidelines to prevent accidents or injuries. Fortunately, a few simple steps is all it takes to keep your kitchen injury-free without compromising productivity or quality. Whether you run a commercial kitchen or your family’s kitchen in your home, these tips will go far in keeping everyone in your kitchen safe and sound.
Using Sharp Knives
You should only work with sharp knives in your kitchen, since dull knives will require you to use more pressure and that can lead to a greater risk of injury. When you are using your knives for cutting food, keep in mind these essential safety tips:
- Hold the knife at the base of the blade with your forefinger and thumb to provide greater stability to the knife while cutting
- Always cut on a cutting board . Wood/ Maple cutting boards are generally best. However, softer plastics are becoming more popular.
- If the cutting board does not have rubber feet, place a damp towel underneath the board to keep it from sliding while you are using it
- Try to keep one side of the knife on the cutting board and use a circular motion to chop or mince food
- Cut in a downward direction and push away from your body
- Hold your food on the cutting board with your free hand – curl your fingertips underneath – rest the side of blade slide against your knuckles while your fingertips are hidden
- Try to select the right knife for the right job – a serrated bread knife might not be the best choice for cutting meat, for example
- If your knife drops while you are using it, step quickly out of the way and let it fall – never try to catch a falling knife
- Make sure knife handles remain clean and free of grease that could make them more slippery and less stable to use
- If you take a break from cutting, make sure your knife is a safe distance from the edge of the countertop where it cannot be knocked off
- If handling knives all day, some restaurant chefs or meat processors wear cut-resistant gloves if necessary.
The process of cleaning your knives also involves specific steps that keep you and others working with your knives safe from injury. These steps include:
- Clean your knives immediately after every use to prevent food from corroding your blades (especially from acidic fruits like lemons)
- Never put knives into a sink of soapy water for cleaning, since this leaves anyone reaching a hand into the sink vulnerable to injury
- After you wash your knife by hand, dry it with a soft cloth
- Put knives away as soon as they are dry rather than leaving them on the counter where they could get knocked off or cut someone.
The way in which you store your knives can also make a difference in the safety of your kitchen. Safe storage tips include:
- Store knives in a designated knife block
- Use a magnetic strip to store your knives in plain view
- Use a knife sheath if your knife came with one to protect the blade and you
- Never place knives into drawers where they might not be seen
- Never store your knives with the blades exposed
- Do not use kitchen knives for any job other than cutting food
- When carrying knives, always hold them by the handle with the tip pointing down and the blade facing away from your body
- Never carry other items when carrying knives from one location to another
When more than one person is working in your kitchen, safety procedures become even more imperative for preventing any type of injury. In addition to the safety steps listed above, always transfer a knife to another person by placing the knife on a clean counter and allowing the other person to pick it up by the handle. Do not encourage conversation among amateur or professional chefs while they are cutting food, since this could make them more vulnerable to injury. Always alert staff or family members when knives have been recently sharpened so everyone that might come in contact with the knives exercises extra caution.
Consistency in the Kitchen
Your knives will likely see plenty of use in your kitchen, particularly if you maintain them well with regular sharpening services. Make sure all of that use is as safe as possible by adhering to these safety steps without fail. Whether you are the only one to work with your knives as a general rule, or you have staff, family members or friends coming into your kitchen to work on a regular basis, knife safety should always be consistent and never compromised with everyone that picks up and uses your cutlery collection.
The Importance of Quality Knife Sharpening
Keeping knives sharp is one of the most important things you can do to keep your kitchen safe an injury-free. While you can use a honing steel at home to keep your knife blades straight and cutting sharply, professional services are generally recommended for proper knife sharpening. Schmidt’s Knives offers the best online knife sharpening today, thanks to an efficient ordering system and sharpening services that are top quality.
At Schmidt’s Knives, we are committed to ensuring your knives remain in top condition to keep your kitchen safe and your culinary efforts successful. Our unique system includes patented shipping boxes for mail-in knife sharpening, secure online ordering and the best customer service in the industry. For more information about our professional knife sharpening services, contact Schmidt’s Knives today at 949-328-4016.